This week was a cooking week for me! I think I made too many new things. Thankfully they all turned out well!
I started the week with baby food making. We've got rice cereal, bananas (on sale), and pears (on sale) in the freezer. I need to get some green foods to start with. I'm going to get some peas from Trader Joes tomorrow. My dear friend Laura has a new house with an avocado tree in the back. So as soon as they are ripe, E's having her own (single ingredient) guac. So I guess that would just be avocado.
Then I made chocolate chip scones for the International Bake Sale I ran at my school. Last year we made $60. This year we made $288! Praise God! All funds are being used to purchase Bibles for next year's new kids for my program. So excited.
I started off the week making my own buffalo popcorn chicken. They cook fast! I don't have a deep fryer, so I just used oil on the stove. Some had too much breading, but it worked. Only bummer with this new recipe... it made the house smile like the kitchen at Ruby's... grease. (And I still love Ruby's food even though I worked there for 4 years.) Jeff had to get up just as we went to bed to take the container of oil outside to the trash. I think I'll keep the recipe on file, but try again when I have an actual deep fryer. So much easier.
Then I took on a new chicken meatballs with tortellini recipe. I made the sauce a bit spicy, so I wasn't sure if I would like it. Jeff took one bite and LOVED it. That makes me happy. We had the spicy tomato sauce left over and he must have really liked it because he saved it in the fridge for spaghetti later. Hmmm... think I found a winner!
Now I just remembered that it's a potluck lunch at work tomorrow. Darn. I have nothing to make off the top of my head. So, I'm going with cupcakes. They are presently baking.
Wednesday, I'm taking on mash potatoes for 35! That's a lot of potatoes. I have twenty pounds on the kitchen table as they were $0.69/lb at Ralphs but the limit was two. I'll go back tomorrow and buy some more. Anyone have any good potatoe recipes? I think I'll bring two kinds. I love Thanksgiving week. I can never have enough stuffing, gravy, and potatoes. Yum!
So for tomorrow, I'm making Chrissie R's easy brisket. Love that recipe. Jeff can make it! Ha!
There's the timer. If you've got a good new recipe... I'm feeling adventurous!